Thursday, April 5, 2018

Taco Pops Are Here, Happy Happy Joy Joy!




After seeing that Jimmy Dean finally manged to steal my " meat on a stick " idea out of my head, I decided to look up just how far " the leak " had gotten and was both delighted and shocked to see this Taco Pop recipe, shocked because I cannot believe I did not think of it! Or maybe I did? Hold, on a second, my tin foil hat is slipping off....ha ha ha! 

Here is the recipe, and a little cooking music to go with, I propose this will be the main course this Cinco de Mayo, only a few short weeks away! 

Ingredients: 

Pillsbury dough 
Ground beef or pork 
Taco seasoning packets 
 scallions
white onion
cilantro 
garlic 
 for dipping : pico, sour cream, guacamole, or queso 
for garnish: lime and cilantro 
 don't forget the  lolipop sticks  !


Instructions : 

Very easy, all you do is scoop a tablespoon of above mixture, which is pretty much a basic taco filling recipe into a triangle of the Pillsbury dough, while its laid out as if you were making regular cooking dough. 

So what your finished balls will look like is this: 


Once they have cooked for about 3 minutes, go ahead and add the lolipop sticks. 

Here's your cooking muzak! 



Or no wait, this one! 




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