Sunday, May 4, 2014

Simon's Bacon Egg Cupcakes

Fit for a rock star! How do I know? because I stole the recipe off a rock star's Facebook page! Joking, he does know lots of rock stars, though! In his words.... 

"Bread in the bottom, 2 rashers of bacon round the edge, diced mushroom in the middle, egg cracked inside and a little bit of cheese..... Boom"    



6 slices of bacon (I doubled mine)
6 eggs
3 slices of bread
shredded cheese (I used cheddar)
1 cup diced mushrooms


1. Preheat oven to 400. Heat the skillet to medium-high heat. Add the bacon and cook for 4-5 minutes so that it's still flexible. Meanwhile, cut two circles out of each slice of bread. (I used a small biscuit cutter).

2. Spray muffin tins and lay a circle in bread in the bottom of each cup. Wrap the bacon slices around the edge of each muffin cup. Sprinkle cheese on top of bread slices. Crack the egg in to a separate cup and then slide carefully in to muffin cup.

3. Bake for 10-15 minutes until the whites have set and yolks are done to your liking.

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