Monday, March 31, 2014
Mushrooms may be one of my favorite foods. There's nothing more I like as a side dish than a grilled portabella mushroom. With it still being a bit chilly in Denver, the grill is not an option. I stumbled on this recipe and altered it a bit. This would make a wonderful meatless meal. I served it with chicken and couscous and found it to be way to much food! This is a vegetarian's heaven.
Sunday, March 30, 2014
I saw this on a random food blog during Christmas and have been waiting all winter to share it! I can't tell you much more than this video can and good luck! I would really like to say I've made them but not yet, so if anyone tries them please let us know how they come out!
Sunday, March 16, 2014
When I was a kid, the ditty went “pink hearts, yellow moons, orange stars, green clovers, blue diamonds and purple horseshoes.” The Lucky Charms marshmallow shapes have changed a bit through the years (I especially loved the addition of red balloons in the late ‘80s) but the quirky mascot Lucky the Leprechaun is still the same. And 50 years later, we’re still after his delicious Lucky Charms!
Sunday, March 9, 2014
I'm actually a little ashamed that I have not been making this regularly, this changes now~Enjoy and happy spring!