Friday, September 27, 2013

Grunge Cookbooks Hijo de Gallo: Son of the Rooster

Since Roosters can be cooked pretty much the same way as chickens, any great chicken recipe can call for rooster as a substitute, but there are few Spanish traditional recipes like this hijo de Gallo, which is a great summer and fall dish.  I would only say that a little cilantro or even a lot of cilantro and as much fresh peppercorn as you can steal from the next BBQ at Jack Endino's studio, will give it that extra grungy taste! 

Monday, September 16, 2013

Grunge Cookbook's Blind Melon Soup: It's Like Nothing Bad

I know it's late in the summer for melon soup, but depending on where you live and your diet, there is never not a good time to lay off the Dick's burgers and juice/fast for a few days. And juicing can get pretty boring, plus adding the wine that this recipe calls for may be calming and edge off your appetite...besides it's fun to make and super easy!