So recently we started our "Po Boy" and "Poor Girl" series of dishes, and then the other night, a friend brought over this huge piece of salmon, as you can see by the photo below the width was as wide as the length of the pan. So it had to be a HUGE salmon and it was probably the freshest I've had in years!
RETURN TO SHINE MUSIC MAGAZINE
Friday, August 9, 2013
Thursday, August 1, 2013
Grunge Cookbooks Po' Boy Salmon
Yes, believe it or not, there is such a thing as being poor and still having salmon for dinner, that's just life in the Great Northwest, and mind you, we're not just talking about Seattle - the seafood is great and plentiful up and down the entire West Coast, like in San Francisco, for instance; but the problem in Seattle is once staple restaurants like Ivar's that you used to think of as fast food are now $10.00 a person, not including chowder and extra fries to feed the seagulls.... This is unacceptable!
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