Monday, July 29, 2013

Grunge Cookbook's Hangover Helper Pasta Dish

There's nothing worse than being hungover and broke too, no money for 13 Coins, boo hoo!  But this seemed to do the trick today, luckily I had a jar of decent red sauce, some penne and money for ground beef, which I only threw in for the kiddos, I could care less if I ever eat meat again, but it seems to find its way into my diet, so may as well make the best of it, I always marinade my meatballs in Worcestershire sauce and fresh garlic, and fresh Parmesan is always nice and needless to say the garlic bread has fresh garlic - a Xanaland must.  Enjoy, and remember to drink responsibly, unlike me and my monkey last night.  

Some cooking music: