I saw this recipe in our newspaper last week & decided to give it a try. Happy to say, it was easy to make & we enjoyed it. I added a few things to their recipe & tweaked/adapted it a bit ~ no surprise there, heehee. :) I really enjoyed the sunny flavors of fresh lemon, lemon zest & basil, all mingled together. This meal kinda reminded me of a low cal, low carb, low fat version of Chicken Piccata. Just make a few tweaks ~ add a little white wine, capers, exchange the basil for parsley & add a bit of Parmesan cheese ~ & now you've got a whole different meal. Love when that happens ~ two different recipes for the price of one! This dinner is quick enough to throw together for a midweek meal, but is nice enough to serve guests. It's also a good meal if you are eating Fat Flush Plan style...how cool is that? :) Enjoy!
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