Sunday, March 24, 2013

Garlic Parmesan Monkey Bread


Time for monkey business in the kitchen!





1/4 cup butter or margarine, melted
1
teaspoon Italian seasoning

2
cloves garlic, finely chopped
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/2
cup freshly shredded Parmesan cheese
  • 1Heat oven to 350°F. Spray 8- or 9-inch square (2-quart) glass baking dish with cooking spray.
  • 2In small bowl, mix melted butter, Italian seasoning and garlic.
  • 3Unroll each can of dough into 1 large rectangle. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Roll dough pieces in butter mixture; arrange in single layer in baking dish.
  • 4Bake 25 to 28 minutes or until golden brown. Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes. Serve warm.
  • And some cooking music! 


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