Agave Lime Chicken
Agave Lime Chickenprinter friendly
1 whole chicken (2-3 pounds)
1 whole chicken
1-3 tablespoons olive oil
¼ cup agave nectar
1 tablespoon celtic sea salt
3 limes
2 onions
1 head garlic
dash cumin
dash chili powder
1 whole chicken (2-3 pounds)
1-3 tablespoons olive oil
¼ cup agave nectar
1 tablespoon celtic sea salt
3 limes
2 onions
1 head garlic
dash cumin
dash chili powder
- Rinse the chicken and pat dry
- Place chicken in a 9 x 13 inch baking dish
breast side down
- Drizzle with olive oil and agave, then sprinkle with salt, cumin and chili powder
- Stuff one lime into the cavity of the bird
- Cut the other 2 limes and place in the pan
- Cut the onions in half and place in the pan (I left the skin on)
- Leaving the skin on the garlic, break the head apart and scatter the cloves around the pan
- Bake at 350° for 45+ minutes until the skin starts to brown
- Remove chicken from oven and raise heat to 450°
- Turn the chicken over so that breast side is now up
- Bake for an additional 15 to 25 minutes or until thigh temperature (taken with an instant read meat thermometer
) is 170°-180°
- Remove chicken from oven
- Carve chicken and drizzle with pan juices before serving
Serves 4
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