Thursday, January 24, 2013

KIND OF SPICY: MILES DAVIS’ RECIPE FOR ‘SOUTH SIDE CHICAGO CHILI MACK’


KIND OF SPICY: MILES DAVIS’ RECIPE FOR ‘SOUTH SIDE CHICAGO CHILI MACK’


From John Szwed’s Miles Davis biography, So What: The Life of Miles Davis. Page 145:
Miles Davis’s South Side Chicago Chili Mack
1 tablespoon bacon grease
2 pounds ground lean chuck
salt and pepper
1 red pepper
1 green pepper
3 large cloves of garlic
2 teaspoons cumin
2 teaspoons chili powder
1 can tomatoes
1 can beef broth
1/2 jar of mustard
1/2 shot glass of vinegar
pinto or kidney beans
Apparenlty there were no instructions in the book on how to prepare Miles’ Chili Mack. But I did find the method here, you know, if you’re curious or want to test it out for yourself
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